Session Information
2012 North American Farmer's Direct Marketing Convention
Click here to go to the previous page
Food Service Catering vs. Doing It Yourself
Track
:
Innovation Day
Program Code:
260
Date:
Thursday, February 16, 2012
Time:
2:30 PM to 3:30 PM
EST
Location:
Amphitheatre
SPEAKER
(S):
Shirley Sease, The Farmers' Shed Steve Tate, Goat Lady Dairy
Description
In order to reduce loss of vegetables and fruits from the farm market, we opened a kitchen to use the day old vegetables. In season we freeze excess vegetables and fruits to be able to use local products during the off season. We also make casseroles for the customers to take home and bake.
Audio (MP3) download
(Code: 260)
$15 USD - Your Price
This session is a part of: