Session Information
241st ACS National Meeting & Exposition
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Chemistry underlying the differences between cheese varieties
Track : IYC Public Appreciation of Agricultural and Food Chemistry: Food Tastes Good!
Program Code: 10-03-0065
Date: Tuesday, March 29, 2011
Time: 8:35 AM to 9:00 AM  EST
SPEAKER :
Michael Tunick
Description
One Minute Survey on the Online Content

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