Session Information
Fall 2011 National Meeting & Expo
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High antioxidant potatoes: Acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypotenisve subjects
Track : Food Bioactives and the Journal of Agricultural and Food Chemistry
Program Code: 10-02-0141
Date: Wednesday, August 31, 2011
Time: 3:50 PM to 4:20 PM  EST
Location: 506
SPEAKER :
Joe Vinson
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