Session Information
Clinical Nutrition Week 11
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005-PG2 - Post Graduate Course: Update in Critical Care Nutrition - Are We Really Changing the Outcome?
Track
:
Saturday January 29, 2011
Program Code:
005-PG2
Date:
Saturday, January 29, 2011
Time:
12:00 PM to 4:00 PM
EST
Location:
West Meeting Room 211
MODERATOR
:
Robert Martindale, MD, PhD, Medical Director of Hospital Nutrition Services, Department of Surgery, Oregon Health and Science University, Portland, OR
SPEAKER
(S):
Frederick Moore, MD, FACS, FCCM, Chief of Division of Acute Care Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
Jill Cherry-Bukowiec, MD, Assistant Professor of Surgery, Section of General Surgery, University of Michigan Health System, Ann Arbor, MI
Keith Miller, MD, FAAP, Surgical Critical Care Fellow, Department of Surgery, University of Louisville School of Medicine, Louisville, KY
Craig Munroe, MD, Physician, GI Division, Stanford University, Palo Alto, CA
Christy Lawson, MD, Surgical Critical Care Fellow, Surgery, University of Tennessee Medical Center, Knoxville, TN
Bryan Collier, DO, CNSC, FACS
Lazslo Kiraly, MD, Assistant Professor, Department of Surgery, Oregon Health and Science University, Portland, OR
Krista Turner, MD, FACS, Assistant Professor of Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
Robert Martindale, MD, PhD, Medical Director of Hospital Nutrition Services, Department of Surgery, Oregon Health and Science University, Portland, OR
Stephen McClave, MD, Professor of Medicine, Division of Gastroenteroloty/Hepatology, University of Louisville School of Medicine, Louisville, KY
Description
1. Identify which ICU patients will benefit from aggressive
nutritional therapy
2. Determine whether to provide parenteral or enteral nutrition in the high risk medical and surgical ICU patient populations
3. Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient
4. Objectively distinguish between science vs. quackery on
probiotics, antioxidants, and nutritional supplements for
hospital patients
nutritional therapy
2. Determine whether to provide parenteral or enteral nutrition in the high risk medical and surgical ICU patient populations
3. Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient
4. Objectively distinguish between science vs. quackery on
probiotics, antioxidants, and nutritional supplements for
hospital patients
Audio Synchronized to PowerPoint
(Code: 005-PG2/005-PG2VA/005-PG2CA)
Full Conference Attendee:Free
Virtual Attendee:Free
Non-Attendee $49 USD - Your Price
This session is a part of:
This session is a part of:
