Session Information
Clinical Nutrition Week 12
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Optimal Provision of Enteral Nutrition in the ICU: Is the Evidence an Achievable Goal?
Track
:
Critical Care/Trauma
Program Code:
S43
Date:
Sunday, January 22, 2012
Time:
4:00 PM to 5:30 PM
EST
Location:
Northern Hemisphere Salon D + Corridor
COORDINATOR
:
Lauren Murch
MODERATOR
:
Leah Gramlich
PRESENTER
(S):
Daren Heyland, MD, MSc
Rupinder Dhaliwal, RD
Naomi Cahill, RD, MSc
PRESENTER/MODERATOR
(S):
Daren Heyland, MD, MSc
Leah Gramlich
Naomi Cahill, RD, MSc
Rupinder Dhaliwal, RD
SUBMITTER
:
Naomi Cahill, RD, MSc
Description
1. Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodology
2. Assess nutritional risk in critically ill patients and the implications of this risk assessment to clinical practice
3. Analyze the evidence supporting the recommendations of the updated Canadian Critical Care Nutrition Clinical Practice Guidelines
4. Identify key barriers to the provision of adequate enteral nutrition in the ICU
5. Describe dissemination strategies for successful implementation of guideline recommendations at the bedside
2. Assess nutritional risk in critically ill patients and the implications of this risk assessment to clinical practice
3. Analyze the evidence supporting the recommendations of the updated Canadian Critical Care Nutrition Clinical Practice Guidelines
4. Identify key barriers to the provision of adequate enteral nutrition in the ICU
5. Describe dissemination strategies for successful implementation of guideline recommendations at the bedside
Handout Online
(Code: S43)
This session is a part of:
This session is a part of:
