Session Information
Clinical Nutrition Week 10
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THE QUALITY OF LIFE OF NUTRITION SUPPORT PATIENTS
Track
:
Feburary 10, 2010
Program Code:
W22
SPEAKER
(S):
Remy Meier, MD, Professor Gastroenterology, Head, Department of Gastroenterology, Hepatology and Nutrition, Medical University Hospital, Kantonsspital, Liestal, Switzerland
Dan Waitzberg, MD, PhD,, Department of Gastroenterology, Medical School, University of São Paulo, São Paulo, Brazil
Marion Winkler, PhD, RD, LDN, CNSC, Alpert Medical School of Brown University, Rhode Island Hospital, Providence, RI
Description
"The outcomes for nutrition therapy patients can be significantly
enhanced if practitioners focus on the patient’s quality of life issues and
the practitioner’s quality control processes. In this internationally oriented
session, you will have the opportunity to learn about the quality
control of nutritional therapy and the impact of nutritional support on
quality of life, essential topics for current and future practice."
enhanced if practitioners focus on the patient’s quality of life issues and
the practitioner’s quality control processes. In this internationally oriented
session, you will have the opportunity to learn about the quality
control of nutritional therapy and the impact of nutritional support on
quality of life, essential topics for current and future practice."
Handout Online
(Code: W22)
This session is a part of:
Audio (MP3) download
(Code: W22)
This session is a part of:
