Session Information
Clinical Nutrition Week 12
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Surgical Nutrition: Challenges and Pitfalls
Track
:
Surgery
Program Code:
T41
Date:
Tuesday, January 24, 2012
Time:
3:00 PM to 4:30 PM
EST
Location:
Northern Hemisphere C
MODERATOR
:
Frederick Moore, MD, FACS, FCCM, Chief of Division of Acute Care Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
PRESENTER
(S):
Frederick Moore, MD, FACS, FCCM, Chief of Division of Acute Care Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
Paul Wischmeyer, MD, Associate Chairman for Clinical and Translational Research, Director of Nutrition Therapy Services, Professor of Anesthesiology, Department of Anesthesia, University of Colorado, Aurora, CO
Walter Chwals, MD, FACS, FCCM, FAAP, Professor of Surgery and Pediatrics, Tufts University School of Medicine; Surgeon-in-Chief, Floating Hospital for Children; Director of Trauma, Division of Pediatric Surgery, Kiwanis Pediatric Trauma Institute, Boston, MA
Robert Martindale, MD, PhD, Medical Director of Hospital Nutrition Services, Department of Surgery, Oregon Health and Science University, Portland, OR
PRESENTER/MODERATOR
(S):
Frederick Moore, MD, FACS, FCCM, Chief of Division of Acute Care Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
Frederick Moore, MD, FACS, FCCM, Chief of Division of Acute Care Surgery, Department of Surgery, The Methodist Hospital, Houston, TX
Walter Chwals, MD, FACS, FCCM, FAAP, Professor of Surgery and Pediatrics, Tufts University School of Medicine; Surgeon-in-Chief, Floating Hospital for Children; Director of Trauma, Division of Pediatric Surgery, Kiwanis Pediatric Trauma Institute, Boston, MA
Robert Martindale, MD, PhD, Medical Director of Hospital Nutrition Services, Department of Surgery, Oregon Health and Science University, Portland, OR
Paul Wischmeyer, MD, Associate Chairman for Clinical and Translational Research, Director of Nutrition Therapy Services, Professor of Anesthesiology, Department of Anesthesia, University of Colorado, Aurora, CO
Description
1. Evaluate the history of surgical nutrition and a recent survey of the current practice of surgical nutrition
2. Apply current guidelines for surgical nutrition in adult patients into practice
3. Implement current guidelines for surgical nutrition in pediatric into practice
2. Apply current guidelines for surgical nutrition in adult patients into practice
3. Implement current guidelines for surgical nutrition in pediatric into practice
Handout Online
(Code: T41)
