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Program Code:
NSRC12
Date:
Saturday, January 21, 2012
Time:
7:00 AM to 4:00 PM
EST
PRESENTER/MODERATOR
(S):
Stephen O'Keefe
David Seres, MD, ScM, PNS, Director, Medical Nutrition and Nutrition Support Service, New York Presbyterian Hospital –Columbia University Medical Center; Director, Curriculum in Clinical Nutrition, Columbia University College of Physicians and Surgeons and Institute of Human Nutrition, New York, NY
Elizabeth Krzywda
Michelle Romano, RD, LD, CNSD, Assistant Professor of Nutrition, Divisions of Gastroenterology and Dietetics, Mayo Clinic Florida, Jacksonville, FL
Karrie Derenski, PharmD BCNSP CNSC, Metabolic Support Coordinator, Department of Pharmacy, CoxHealth, Springfield, MO
Elizabeth Bobo, MS, RD, LDN, CNSD, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL
Carol Ireton-Jones, PhD, RD, LD, CNSC, Nutrition Consultant in Private Practice, Carrollton, TX
Steven Plogsted, PharmD, BCNSP, CNSC
Donald Kirby, MD, CNSP
Antoinette Neal, RN, CRNI, CNSC
Description
A.S.P.E.N.’s Nutrition Support Review Course (NSRC), formerly known as the Interdisciplinary Review Course, provides an overview of nutrition support therapy that can be used as a tool for helping you identify personal knowledge gaps. Whether you are preparing for a certification exam or seeking additional professional growth, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. The NSRC divides topics into core subjects, areas of major emphasis for practice and certification examinations, and specialty subjects. This course will include a broad overview of the core subjects including GI physiology, nutrition assessment, parenteral nutrition and enteral nutrition. The review of specialty areas, such as pediatric nutrition support, home care and drug nutrient interactions, is intended to hit the highlights of each subject area. Don’t miss this invaluable review of nutrition support!
LEARNING OBJECTIVES
1. Assess personal knowledge of nutrition support and identify areas requiring further study for nutrition support specialty certification examinations or other professional growth
2. Review core nutrition support topics including GI physiology, nutrition assessment, parenteral nutrition and enteral nutrition
3. Highlight specialty areas such as pediatric nutrition support, home care and drug-nutrient interactions