Session Information
241st ACS National Meeting & Exposition
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Mild oxidation promotes myofibrillar protein gelation and meat hydration: The mode of action
Track : AGFD International Year of Chemistry (IYC) Symposium
Program Code: 10-01-0098
Date: Tuesday, March 29, 2011
Time: 3:30 PM to 3:50 PM  EST
SPEAKER :
Youling Xiong
Description
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